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DTSTART;TZID=Europe/London:20180614T080000
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DTSTAMP:20260421T035311
CREATED:20180426T082226Z
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UID:1072-1528963200-1529082000@www.thedukesclub.org.uk
SUMMARY:Advanced Surgery Cadaver Skills in GI Surgery (ASiCS) Course
DESCRIPTION:This 2 day cadaver course provides intense hands-on practical training in upper and lower gastrointestinal surgery for surgical trainees. \nThe course leads each trainee into the background principles of each operation using short lectures on operative technique\, that are then reinforced by hands on cadaveric experience in small groups. \nThe faculty includes colorectal and upper gastrointestinal surgeons\, allowing the trainee easy interaction to maximise their learning opportunities. In addition\, a clinical anatomist may be on hand to explain the anatomical principles behind each operation. \nThe course is aimed at ST3-6 level and delegates should have completed a BaSiCS course\, or have a letter of support from their programme director that they are at an appropriate state in their training for this course. There is also opportunity for a small number of ST1 and ST2 level delegates to view the course. \nProviding hands on experience using fresh frozen cadaveric material\, this 2 day course will include: \nDay 1 \n\nLaparoscopic appendicectomy\nLaparoscopic cholecystectomy and cholangiogram\nLaparoscopic hernia\nLaparoscopic perforated duodenal ulcer\n\nDay 2 \n\nIntroduction for staplers\nOpen gastrojejunostomy\nSplenectomy\nOpen right hemicolectomy with hand-sewn anastomosis\nSubtotal colectomy and Hartmann’s procedure\n\nFor more information visit the website.
URL:https://www.thedukesclub.org.uk/event/advanced-surgery-cadaver-skills-in-gi-surgery-asics-course/
CATEGORIES:Colorectal,Courses,Surgery
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