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DTSTART;TZID=Europe/London:20180531T080000
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DTSTAMP:20260509T075906
CREATED:20180327T222324Z
LAST-MODIFIED:20180327T222324Z
UID:1035-1527753600-1527872400@www.thedukesclub.org.uk
SUMMARY:Laparoscopic Colorectal Surgery Cadaver Course
DESCRIPTION:The Royal College of Physicians and Surgeons of Glasgow is once again running the Laparoscopic Colorectal Surgery Cadaver Course on 31st May and 1st June with Mr Richard Molloy\, Consultant Colorectal Surgeon\, Queen Elizabeth University Hospital as the Course Director. \nThis two day cadaver course provides hands-on experience in laparoscopic colorectal procedures using fresh/frozen cadaveric material. \nThe course is run with a low delegate to faculty ratio\, and with a maximum of two delegates assigned to each cadaver. \nWhile didactic teaching will take place during the course\, the main emphasis is to provide practical experience. \nFor more information visit here. \nDate: 31 May -1 June 2018 \nVenue: Clinical Anatomy Skills Centre (CASC) \nCost: Members -£350\, Non-members £395
URL:https://www.thedukesclub.org.uk/event/laparoscopic-colorectal-surgery-cadaver-course/
LOCATION:Clinical Anatomy Skills Centre\, Glasgow\, Thomson Building\, University Of Glasgow\, Glasgow\, G12 8QQ\, United Kingdom
CATEGORIES:Courses
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DTSTART;TZID=Europe/London:20180605T080000
DTEND;TZID=Europe/London:20180606T170000
DTSTAMP:20260509T075906
CREATED:20180327T214342Z
LAST-MODIFIED:20180327T215134Z
UID:1012-1528185600-1528304400@www.thedukesclub.org.uk
SUMMARY:Key Skills in Advance Laparoscopic Surgery
DESCRIPTION:ASGBI are holding a 2-day course that has been developed to provide a combination of practical laparoscopic sessions and interactive live operating. It is aimed at the surgical trainee who has experience of laparoscopic cholecystectomy and appendicectomy but wants to develop more advanced dissection\, stapling and suturing skills used in laparoscopic upper GI\, colorectal and urological procedures.\nThe course will comprise of Lectures and practical sessions covering Laparoscopic Suturing & Knot Tying\, Mesenteric Dissection\, Haemostasis\, Fundoplication\, Stapled Anastomosis\, Live Operating of Fundoplication and Gastric Bypass.\nA high delegate to trainer ratio will ensure candidates are able to develop the appropriate skills according to their level of training and chosen specialty. \nFor more information or booking please contact Milly Mistry. \nDate: 5-6 June 2018 \nCost: £250 \nLocation: Royal Derby Hospital
URL:https://www.thedukesclub.org.uk/event/key-skills-in-advance-laparoscopic-surgery/
LOCATION:Royal Derby Hospital\, Derby\, DE22 3NE
CATEGORIES:Colorectal,Courses
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DTSTART;TZID=Europe/London:20180614T080000
DTEND;TZID=Europe/London:20180615T170000
DTSTAMP:20260509T075906
CREATED:20180426T082226Z
LAST-MODIFIED:20180426T082226Z
UID:1072-1528963200-1529082000@www.thedukesclub.org.uk
SUMMARY:Advanced Surgery Cadaver Skills in GI Surgery (ASiCS) Course
DESCRIPTION:This 2 day cadaver course provides intense hands-on practical training in upper and lower gastrointestinal surgery for surgical trainees. \nThe course leads each trainee into the background principles of each operation using short lectures on operative technique\, that are then reinforced by hands on cadaveric experience in small groups. \nThe faculty includes colorectal and upper gastrointestinal surgeons\, allowing the trainee easy interaction to maximise their learning opportunities. In addition\, a clinical anatomist may be on hand to explain the anatomical principles behind each operation. \nThe course is aimed at ST3-6 level and delegates should have completed a BaSiCS course\, or have a letter of support from their programme director that they are at an appropriate state in their training for this course. There is also opportunity for a small number of ST1 and ST2 level delegates to view the course. \nProviding hands on experience using fresh frozen cadaveric material\, this 2 day course will include: \nDay 1 \n\nLaparoscopic appendicectomy\nLaparoscopic cholecystectomy and cholangiogram\nLaparoscopic hernia\nLaparoscopic perforated duodenal ulcer\n\nDay 2 \n\nIntroduction for staplers\nOpen gastrojejunostomy\nSplenectomy\nOpen right hemicolectomy with hand-sewn anastomosis\nSubtotal colectomy and Hartmann’s procedure\n\nFor more information visit the website.
URL:https://www.thedukesclub.org.uk/event/advanced-surgery-cadaver-skills-in-gi-surgery-asics-course/
CATEGORIES:Colorectal,Courses,Surgery
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