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Upper Gastrointestinal Cancer Cadaveric Course
30 September 2019 - 1 October 2019
Suitable for senior trainees, this is an intensive two day course with an expert faculty.
A series of didactic lectures and edited videos provides step by step tuition for the use of minimally invasive techniques in the resection of upper gastrointestinal cancers. Followed by intensive hands on surgical dissection using fresh frozen cadavers includes: laparoscopic gastric mobilisation, thorascopic oesophagostomy open cervical exploration and anastomosis, the use of hand ports and laparoscopic subtotal gastrectomy.